"Cooking involves more than just technique, it is very important to express the authenticity of each ingredient. If you try searching for a recipe on the internet, you will come back with thousands of different recipes and you just have to wonder which one of those come from genuinely authentic secret recipes. With more than 30 years of experience, I have had the opportunity to work with many different generations which has given me the chance to learn from the real secret recipes or the "grandma's recipe".
Culinary Showcase By Award-Winning
Le Méridien Bangkok's Executive Chef Marco Cammarata, also an award-winning chef has brought a dynamic and innovative energy to our dining experience at the restaurant, banquet and catering facilities.
‘La Dolce Vita' Lifestyle Buffet
So much is prepared live that you could be in the kitchen at home. Expert Chef Marco prepares the likes of strawberry risotto, foie gras, scallop tartar, and egg Rossini straight to plate. From wood-fired oven-cooked pizzas to varieties of noodle dishes everything reaches the diner in peak condition. The dessert station also embraces the Dolce Vita spirit with exquisite dishes from Europe + Asia freshly prepared by Chef Marco's team of specialist chefs.