Andaman Blue Crab, New Zealand Mussels, Medium Prawns, Local Cockles, Squid, River Prawns, French Oysters Fine de Claire, Irish Oyster

Saffron Aioli, Cocktail Dressing, Tartare Sauce, Mustard Sauce, Mignonette Sauce, Tabasco, Thai Seafood Sauce and Condiments, Lemon Wedges

Norwegian Salmon, Yellowtail, Akami Tuna, Surimi, Tamago, Sushi Rolls Pickled Ginger, Wasabi and Shoyu Sauce

Salami Milano, Speck ham, Pork mortadella, Smoked chicken breast, Air dry beef, Brie, Cheddar, Gruyere, Blue Cheese, Mozzarella, Feta, Cottage, Burrata, Mozzarella Served with Prune, Apricot, Walnut and Crackers

Marinated Bell Pepper with Herbs, Tuscan Potato Salad, Grilled Vegetables with Basil Eggplant and Ricotta Involtini

Signature Smoked Glazed Pork Spare Ribs, Signature Smoked Cured Beef Brisket, Potato wedges, Tangy coleslaw, Corn Bread , Tangy BBQ sauce, Spicy BBQ sauce

Spicy Grilled Shrimp Chili Dip, Boiled Egg, Steamed Veg and Fresh Herb, Kow Griep Pag Mor - Steamed Rice Parcels with Condiments, Papaya Salad with Grilled Chicken and Sticky Rice, Xiao Long Bao, Shrimp Hakao, Crab Shumai, Steamed Bao Braised Pork Belly, Pickle Steamed Bao Braised Mushroom and Bean Curd, Fish Maw Soup in Chinese Gravy with Crab Meat, Tom Kha Gai, Spicy Tom Yum Seafood with Cage Free Egg Onsen, Stir-fried Sweet and Sour Chicken, Cashew Nuts, Capsicum, Stir-Fried Blue Crab with Yellow Curry, Stir-Fried Mixed Vegetables with Oyster Sauce, Green Curry Beef Shank with Fragrant Chili, Red Curry Duck with Tropical Fruits, Egg and Pork Belly in Sweet Brown Sauce.

Romaine Lettuce, Iceberg Lettuce, Rocket Leaves, Red Oak Leaves Crunchy Beetroots, Boiled Green Beans, Steamed Asparagus, Steamed Corn, Onion, Carrot, Cherry Tomato, Cucumber Sunflower Seeds, Black Sesame Seeds, Roasted Almond Fluffy Quinoa, Bacon Bites, Parmesan Cheese, Feta Cheese Thousand Island Dressing, Caesar Dressing Classic French vinaigrette Balsamic, Sesame Soy Vinaigrette, Olive Oil and Vinegar

Neapolitan Fried Pizza, Saffron Rice Ball, Eggplant Crocche Fritto Misto (assorted Deep-fried Seafood)

Focaccia with Mortadella, White Pizza with Marinated Salmon, Diavola Pizza with Spicy Salami, Assorted Cheese pizza

Trofie al pesto twisted pasta with Genovese basil pesto Linguine alle Vongole with Clam and Basil Cream, Prawn Tortelli with Champignon and Summer Tomatoes, Spinach Ravioli with Sage Butter and Parmesan Fondue

Baked Cod Fish on Green Asparagus Tips, Roasted Prawn Wrapped in Bacon Fat on Tuscan Cannellini Bean Stew, Braised Beef Shin with Red Wine and Champignon Mushrooms Peppered Pork Medallion on Potato Qalette, Grain Mustard, Spinach Flan with Parmesan Fondue, Quinoa and Potato Stew with Creamy Feta and Basil Pesto

Mango and Black, Pandan Sticky Rice, Assorted Thai Desserts, Fraisier, Ricotta Cake with Candied Fruit, Flan Parisien, Green Tea Tiramisu, Tarte Saint Honore, Young Coconut Bomboloni, Vanilla Millefeuille, Pumpkin and Orange Crème Brulee, Cherry Clafoutis, Peach Tart, Fruit Cake. Mini Pavlova with exotic fruit, Mango Pudding, Chocolate Pralines, Baci di Alassio, Thai Tea Macaroons, Marshmallow

Served with vanilla gelato

Vanilla Gelato, Chocolate Gelato, Passion Fruit

Marshmallow, Cookies, Fresh Fruit/ Dry fruits, Sponge cake

Appetizer + Soup + Main + Dessert

Appetizer OR Soup + Main + Dessert

Appetizer OR Soup OR Dessert + Main

with Egg Yolk in a Spinach + Ricotta Nest, Black Truffle Butter

with Whisked Blue Crab, on Creamy Jicama, Citrus Pepper, Tomato Salsa

on Melted Leek, Lobster Bisque + Cayenne Puff

+ Duck Foie Gras on a Saffron Rice Cream

Asparagus, artichokes, salmon roe, wine cream sauce

summer tomatoes, mint slaw, balsamic reduction

served with Grilled Potato, Asparagus, Balsamic Tomato Confit

with Nebbiolo Wine, Champignon, Smoked Paprika Carrot Puree

with Fish Fillets, Vegetable + Garlic Bread

Romaine Lettuce, Caesar Dressing, Parmesan, Bacon Bits, Croutons

with Balsamic, Mesclun Greens + Parmesan

Mesclun, Chavignol Goat Cheese, Anchovy Garlic Sauce

with Citrus, Coriander Vinaigrette

with 63 Degrees Poached Egg, Marinated Scallop, Spicy Sesame Oil

Scented with Black Truffle

Served with Mango + Passionfruit

with confit of citrus zest

with longan honey- chocolate sauce, coconut espum

with Berry Compote

Confit of Citrus Zest

Chocolate, Vanilla or Mango

Lemon or Raspberry

Plain or fruit yoghurt with your choice of cereals: corn flakes, coco pops, frosties, all bran, muesli, gluten free.

Two eggs prepared to your preference: boiled, poached, fried, scrambled or omelet with your choice of filling: tomato, ham, mushroom, cheese, spinach, peppers served with toast, grilled tomato, hash browns.

Thai green curry with chicken and vegetables, Served with steamed jasmine rice Thai omelette with chili sauce Clear soup with minced pork

Salmon fillet cooked to your preference: honey-soy glazed or salt-grilled boiled spinach and sliced Japanese omelette miso soup with spring onion, seaweed and bean curd. Japanese steamed rice with pickles, fermented soy beans

prepared to your preference: boiled, poached, fried, scrambled or omelet with your choice of filling: tomato, ham, mushroom, cheese, spinach, peppers served with toast, grilled tomato, hash browns and your choice of breakfast meat: 4 sausages (choice of pork or chicken), 6 slices of bacon or 2 slices of roasted ham

Topped with caramelized banana served with berry compote and maple syrup

Homemade honey bread, egg and cinnamon batter, Served with homemade berry compote, vanilla crème anglaise, chantily whipped cream

Rice porridge and soft boiled egg served with your choice of chicken or pork

Rice noodle soup with chicken in clear chicken broth

Topped with a fried egg

Crostini of goat cheese sundried blueberry, truffle garlic, Chiodini mushroom

Vegetable and shrimp spring rolls, Nuoc Cham sauce

Tomato and mozzarella with fresh basil

Spicy minced chicken with shallot, lime, fish sauce, mint and crunchy rice powder

Thai pomelo salad with garlic, crispy shallot, dried shrimp, dried coconut and roasted chili paste

Romaine lettuce, caesar dressing, parmesan, bacon bits, croutons Additional toppings (per topping)

Tuscan bread and tomato soup with mozzarella foam

Hot and sour lemongrass soup with tiger prawn

Stir-fried noodles with prawns, crispy pork skins, tofu, tamarind sauce

Rice noodle in clear soup with Ossobuco and vegetables

Grilled chicken, rosemary roasted bacon, egg mimosa, tomato, lettuce, dijonnaise sauce

220 grams angus beef, cheddar, tomato, onion, homemade ketchup

With spicy green papaya salad and lettuce

Roasted pumpkin, beetroots, goat cheese and black truffle Panino

Crispy battered black cod, served with fries and tartar sauce

Grilled potato, asparagus, balsamic, tomato confit

Grilled vegetables, Cabernet wine sauce

With sauce of your choice: tomato + basil bolognese - ground beef sauce carbonara - creamy bacon sauce arrabbiata - spicy tomato sauce garlic + olive oil + chili

Tomato sauce, mozzarella, basil Additional toppings (per topping)

Tomato sauce, mozzarella, spicy salami

Mozzarella, gorgonzola, taleggio, parmesan

Roasted pumpkin, beetroots, goat cheese and black truffle Panino