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Enjoy a Delicious Breakfast Buffet in Bangkok at Latest Recipe Bangkok
BEYOND BRUNCH
Step into a world where every bite is a celebration and every moment sparks wonder. Beyond Brunch isn’t just a meal—it’s an epicurean journey that transforms your Sunday into an unforgettable event. Watch in awe as our “chefs on stage” craft endless a la carte masterpieces, using ingredients hand-selected from the vibrant culinary landscapes of Chang Mai, Nakhon Ratchasima, and Prachuap Khiri Khan.
SOUPS & BISQUES
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Puff pastry-crusted lobster bisque
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Cream of champignon, black summer truffle foam
THAI FAVOURITES
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Pad Thai goong roll, tiger prawns
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Roasted chicken thigh, rice-crusted cauliflower, green curry sauce
EUROPEAN CLASSIC
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True classic baked “Oyster Rockefeller"
PASTA PERFECTION
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Khao soi Australian wagyu brisket ravioli
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Black summer truffle cream penne
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Classic spaghetti carbonara
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Spaghetti bolognese
FROM THE OVEN
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Ultimate mac & cheese
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Toasted almonds & baked cauliflower
BEEF SELECTION
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Westholm wagyu prime striploin, onion, carrot, potato
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Slow-braised Australian beef cheek, brunoise of root vegetables
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Smoked wagyu brisket, cornbread muffin, cage-free egg
SEAFOOD DELIGHTS
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Pan-fried Atlantic salmon & creamy leek sensation
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Hokkaido scallop, black truffle purée, red wine sauce
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Gambas, crunchy bread, fresh parsley, thyme, lemon- garlic sauce
GRIDDLE
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Cajun lamb chop, garlic confit, mashed potato
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Rocket-crusted cage-free pork loin, pear confit, mixed berry jus
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Pan-seared Ushibuka Hamachi, lemon butter, broccolini, shredded nori
GOURMET BURGERS & MORE
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Sourdough croque monsieur, Swiss cheese, roasted smoked chicken
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Triple layer BLT - Mekhong crate-free pork collar burger
BEYOND BRUNCH SIGNATURE
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Crispy golden foie gras, duck roll, mango salsa
THAI FAVOURITES
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Chef Lek's signature angus Charolais beef noodles
EUROPEAN CLASSIC
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Fish & chips, smashed peas, tartar sauce
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Breaded onion rings with tartar sauce
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Crispy soft-shell crab, Cajun aioli, greens
CLASSIC CAESAR WITH A TWIST
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Cured smoked chicken thigh
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Smoked Atlantic salmon en croûte
TARTARE TREASURES
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Signature open-face “Beef Burger Yen"
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Smoked salmon, ikura, brioche
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Golden cage-free egg, caviar tartare
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Salmorejo prawn salad, French butter croissant cone
SOM TUM
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Classic som tum
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Prawn lovers som tum
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Grilled crate-free pork collar som tum
LATEST RECIPE JAPANESE BOWL
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Salmon, ikura, cucumber, New Zealand avocado
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Ushibuka Hamachi, New Zealand avocado, ginger
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Tajima wagyu, cage-free onsen egg, shaved foie gras
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Prawn, tobiko, cage-free egg, New Zealand avocado, spring onion
SWEET TREATS
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Fresh strawberries, vanilla gelato, crispy brioche
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Dark and white chocolate, raspberry, mille-feuille
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Aromatic young coconut & pandan, golden brioche
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70% dark chocolate brownie, roasted hazelnuts
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Golden caramelized Cavendish banana parfait
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Signature “Nam Dok Mai sticky rice ball" 47. Classic young coconut chess pie
LE SCOOP
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Chocolate
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Vanilla
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Hazelnut
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Strawberry Sorbet
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Passionfruit Sorbet
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Raspberry Sorbet
BREAKFAST
BREAKFAST SET
THE MIND AWAKES (CONTINENTAL BREAKFAST)
760
Plain or fruit yoghurt with your choice of cereals: corn flakes, coco pops, frosties, all bran, muesli, gluten free.
DISCOVER (AMERICAN BREAKFAST)
800
Two eggs prepared to your preference: boiled, poached, fried, scrambled or omelet with your choice of filling: tomato, ham, mushroom, cheese, spinach, peppers served with toast, grilled tomato, hash browns.
THAI BREAKFAST
700
Thai green curry with chicken and vegetables, Served with steamed jasmine rice Thai omelette with chili sauce Clear soup with minced pork
JAPANESE BREAKFAST
795
Salmon fillet cooked to your preference: honey-soy glazed or salt-grilled boiled spinach and sliced Japanese omelette miso soup with spring onion, seaweed and bean curd. Japanese steamed rice with pickles, fermented soy beans
WESTERN + ASIAN BREAKFAST
TWO EGGS
400
prepared to your preference: boiled, poached, fried, scrambled or omelet with your choice of filling: tomato, ham, mushroom, cheese, spinach, peppers served with toast, grilled tomato, hash browns and your choice of breakfast meat: 4 sausages (choice of pork or chicken), 6 slices of bacon or 2 slices of roasted ham
PANCAKE OR WAFFLE
250
Topped with caramelized banana served with berry compote and maple syrup
FRENCH TOAST
250
Homemade honey bread, egg and cinnamon batter, Served with homemade berry compote, vanilla crème anglaise, chantily whipped cream
CHINESE CONGEE
270
Rice porridge and soft boiled egg served with your choice of chicken or pork
THAI NOODLE SOUP
220
Rice noodle soup with chicken in clear chicken broth
WOK-FRIED RICE
with crab meat or prawn
300
with chicken, pork or beef
230
Topped with a fried egg