Gratin of Alaskan Crab with potato and Gruyere | Mango Risotto with Alaskan Crab and Vanilla essence oil | Low temperature roasted rack of lamb, thai basil and garlic, purple potato foam | Roasted King fish, gingery pumpkin cream, pickled onion | Steamed Danish mussels, white wine butter sauce, grilled focaccia | Seabass with vegetable Caponata, sweet garlic, anchovy, cocoa | Green risotto with soft herbs pesto, caciocavallo cheese | Thai crispy pork belly, steamed bok choy, Thai spicy seafood sauce | Caramelized duck breast, Thai red curry sauce, cherry tomato, pineapple | Saffron rice Cream, veal meat balls, herbs Cremolata

Cold cut: Mortadella with Pistachios, Smoked Black forest Ham, Spicy Chorizo, Coppa, Smoked salmon | Cheese: Burrata, Herbs ricotta, Brie, Stilton Blue, Vegan Feta | Vegetable: Sundried tomato in oil, Eggplant Grilled, Mushroom with Truffle, Smoked Capsicum | Fruits: Grape, Raisin, Almond, Pomegranete, Orange | Spreads: Avocado spread, Herb Cream cheese, Raw Tomato puree, Yogurt Cucumber Tzatziki, Olive tapenade

Protein: Salmon, Tuna, seabass, beef, Egg | Vegetables: Raw celery, chopped Shallot, Roast peppers, pickled mushroom | Fruits: Pistachio, Avocado, Pomelo, Apple, Chopped Caper | Condiments: tabasco, Worcestershire, Olive oil, Lemon Juice, Truffle oil | Breads: Grissini’s, Lavosh, Melba toast, Bread chips, Focaccia croutons

Fried Pizza , Blue Crab cherry tomato , pistachio stracciatella espuma | Deep-fried soft shell crab | Sicilian Arancini Rice ball with Minced Beef in tomato sauce | Deep-fried pork spring roll “Cheese burger taste” | Crispy Calamari, lemon wedges | Mussel Fritter with tarator sauce

Queen Margherita Pizza, tomato sauce, mozzarella and basil | Diavola Pizza, tomato sauce, mozzarella, spicy salami | White Pizza, mozzarella, gorgonzola, taleggio, parmesan | White pizza with Truffle, mozzarella and mascarpone

Whole wheat dough, Squid in Dough, Pizzuto Flour Bred dough | Spicy Tomato, Neapolitan “Verace Tomato” and Basil Sauce | Mozzarella, Bufala Mozzarella, Burrata and Parmesan | Artichoke, olives, Mushroom | Parma Ham, Salame, Nduja spicy sausages, Mortadella | Thai Seafood, Chicken, Salmon

Homemade Tagliolini with clams, prawn tartare, mullet bottarga | Penne, smoked yellowtail belly, sweet onion, capsicum coulis | Linguine Chu Chee Pu Mud crab in red curry with coconut milk | Fettuccine with classic Bolognese sausage and beef slow cooked ragout | Fettuccine with black truffle sauce | Spaghetti with authentic Carbonara sauce made of pig Guanciale ham (Authentic of Carbonara like you eat in Rome) | Orecchiette with broccoli and anchovy sauce

Spaghetti, Linguine Fettuccine, Penne, Fusilli, Orecchiette | Tomato sauce, cream sauce, Basil Pesto, Truffle | Broccoli, Mushroom, Capsicum, Onions, Fried Eggplant | Ham, Bacon, shrimps, smoked salmon, Mussels Parmesan cheese, Blue Cheese, Ricotta, Goat cheese

Yam Som O (Classic Pomelo salad) | Niçoise S/L Seared Tuna, poached egg, green bean and Potato | Beef tenderloin Carpaccio (Classic Harrys Dressing and Grana Padano) | Steamed pencil asparagus with olive oil sabayon, 24 months aged Parma Ham | Fresh Spring roll, Jicama, Thai herbs, Blue crab meat, BBQ capsicum, Aioli sauce

Romaine lettuce, Iceberg lettuce, Rocket leaves, Red oak leaves | Crunchy beetroots, boiled green beans, steamed asparagus, Steamed corn, Onion, carrot, Cherry tomato, cucumber | Sunflower seeds, black sesame seeds, roasted almond | Fluffy quinoa, Bacon bites | Parmesan cheese, Feta cheese | Thousand Island, Caesar dressing, Classic French vinaigrette balsamic, sesame soy vinaigrette.

Chocolate Lava with vanilla ice-cream (lively cooked) | Tiramisu Amaretto Liquor, dark cholate topping (lively cooked) | Chamomile Crème Brulee with blueberry cremeux (lively torched) | Matcha Nara, Coconut dacquoise, almond mousse, green tea white chocolate | Tiramisu Amaretto Liquor, dark cholate topping | Thai Coconut cookies | Mini Pavlova, lemon curd, fresh berries | Passionfruit Lamington, raspberry Jelly, coconut flakes | Strawberry yogurt mousse, strawberry and raspberry gel

Plain or fruit yoghurt with your choice of cereals: corn flakes, coco pops, frosties, all bran, muesli, gluten free.

Two eggs prepared to your preference: boiled, poached, fried, scrambled or omelet with your choice of filling: tomato, ham, mushroom, cheese, spinach, peppers served with toast, grilled tomato, hash browns.

Thai green curry with chicken and vegetables, Served with steamed jasmine rice Thai omelette with chili sauce Clear soup with minced pork

Salmon fillet cooked to your preference: honey-soy glazed or salt-grilled boiled spinach and sliced Japanese omelette miso soup with spring onion, seaweed and bean curd. Japanese steamed rice with pickles, fermented soy beans

prepared to your preference: boiled, poached, fried, scrambled or omelet with your choice of filling: tomato, ham, mushroom, cheese, spinach, peppers served with toast, grilled tomato, hash browns and your choice of breakfast meat: 4 sausages (choice of pork or chicken), 6 slices of bacon or 2 slices of roasted ham

Topped with caramelized banana served with berry compote and maple syrup

Homemade honey bread, egg and cinnamon batter, Served with homemade berry compote, vanilla crème anglaise, chantily whipped cream

Rice porridge and soft boiled egg served with your choice of chicken or pork

Rice noodle soup with chicken in clear chicken broth

Topped with a fried egg